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starch gum

  • 1 starch

    1. noun
    1) (a white food substance found especially in flour, potatoes etc: Bread contains starch.) škrob
    2) (a powder prepared from this, used for stiffening clothes.) škrob
    2. verb
    (to stiffen (clothes) with starch.) škrobiti
    - starchiness
    * * *
    [sta:č]
    1.
    noun
    škrob; apretura; figuratively togost, formalizem, službenost (v obnašanju); plural s škrobom bogata hrana, ogljikovi hidrati
    starch paste — tiskarsko lepilo;
    2.
    adjective ( starchly adverb)
    (redko) točen, figuratively tog, formalističen, služben (v obnašanju);
    3.
    transitive verb (na)škrobiti, apretirati (perilo)
    to starch up figuratively napraviti bolj togo (formalno)

    English-Slovenian dictionary > starch

См. также в других словарях:

  • starch gum — noun : dextrin * * * starch gum noun Dextrin • • • Main Entry: ↑starch …   Useful english dictionary

  • starch gum — dekstranas statusas T sritis chemija apibrėžtis Bakterijų polisacharidas, susidedantis iš D gliukozės liekanų. formulė Formulę žr. priede. priedas( ai) Grafinis formatas atitikmenys: angl. dextran; starch gum rus. декстран …   Chemijos terminų aiškinamasis žodynas

  • starch gum — /ˈstatʃ gʌm/ (say stahch gum) noun → dextrin …  

  • starch gum — Смотри Декстрин …   Энциклопедический словарь по металлургии

  • gum — 1. The dried exuded sap from a number of trees and shrubs, forming an amorphous brittle mass; it usually forms a mucilaginous solution in water and is often used as a suspending agent in liquid preparations of insoluble drugs. [L. gummi] 2.… …   Medical dictionary

  • Postage stamp gum — In philately, gum is the substance applied to the back of a postage stamp to enable it to adhere to a letter or other mailed item. The term is generic, and applies both to traditional types such as gum arabic and to synthetic modern… …   Wikipedia

  • Alsace gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …   The Collaborative International Dictionary of English

  • British gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …   The Collaborative International Dictionary of English

  • British gum — British Brit ish (br[i^]t [i^]sh), a. [AS. Brittisc, Bryttisc.] Of or pertaining to Great Britain or to its inhabitants; sometimes restricted to the original inhabitants. [1913 Webster] {British gum}, a brownish substance, very soluble in cold… …   The Collaborative International Dictionary of English

  • british gum — noun Usage: usually capitalized B : dextrin; especially : dextrin produced by heating starch sometimes with small amounts of acid or alkali and used as size for paper and textiles and as an adhesive * * * Chem. dextrin. [1855 60] * * * British… …   Useful english dictionary

  • British gum — dextrin, particularly that prepared by dry heating of starch in the absence of acid …   Medical dictionary

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